Only 6.6g net carbs per entire bar. No added sugar crème brûlée white chocolate bar made from scratch, only sweetened with stevia and erythritol. It has a crunchy caramelised surface that has the distinct burnt taste of crème brûlée. (Photo credits to the brilliant photographer Edina, @the_keto_fox on Instagram.)
Topped with inulin that's been brûléed, which is a fibre that can caramelise. Inulin has little to no impact on blood glucose level. Only a small amount of inulin is used, hence it won't kick you out of ketosis.
It has 85% less sugar and 16% less calories, when compared to typical white chocoalte bar in the market.
Only 6g net carbs per bar. (Net carbs means total amount of carbs minus the amount of fibres and polylols/sweeteners.)
The only 6g sugar it has, comes from the natural sugar in milk powder, in order to retain its milky flavour. You won't find any difference in taste nor texture when taking a bite of this chocolate bar. You might, however, find an odd cooling sensation on your throat, especially when you take more than a few bites in a row. This is completely normal as the sweetener is trying to dissolve on your tongue, hence the odd sensation. Some people are more sensitive to this sensation whereas others might never notice it.
As the body cannot digest the sweetener, this chocolate bar has 16% less calories. Because of this, it is not recommended to have more than 2 bars a day for an adult that weighs 60kg, as excessive consumption can lead to gastric discomfort.
Sugar free crème brûlée chocolate bar
Contains erythritol, stevia, sunflower lecithin, inulin, milk powder and cocoa butter.
The facility that handles this product. also handles allergens including tree nuts (such as almonds, macademia nuts, pistachios, hazelnuts and all kinds of nuts), milk, soy, sesame, dried fruits, peanuts, stevia, erythitol, gluten, etc. People who are allergic to the listed ingredients are strongly advised not to consume this product at all cost.